Italy · PASTA

The 15 Best Pasta Making Classes in Italy

73 tours  ·  from $21

Flour, eggs, a board and somebody’s grandmother correcting your thumbs. These 15 workshops are compared on the shapes you learn, whether the wine is included and how long you are standing up for.

Florence: Pasta Cooking Class with Unlimited Wine - From flour to dough, the first essential lesson
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Florence: Pasta Cooking Class with Unlimited Wine

1.Pasta Cooking Class with Unlimited Wine

★★★★★★★★★★4.9 · 10,285 reviews · 3 hours · from $21Our pick

You’ll make ravioli, tortelli, and pappardelle from scratch inside a 1200s medieval tower near Brunelleschi’s Dome. English-speaking chefs such as Andrea, Victoria, Antonio, and Valentino guide each step, from flour to sauces. The three-hour class includes all ingredients, equipment, Tuscan wine, and unlimited soft drinks.

“An absolutely fantastic experience and highly recommend it. Our chef Andrea shared great knowledge and made the experience fun. Would definitely do it again”

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Florence Pizza or Pasta Class with Gelato Making at a Tuscan Farm - Pick pizza for the wood oven and garden toppings
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Florence Pizza or Pasta Class with Gelato Making at a Tuscan Farm

2.Florence Pizza or Pasta Class with Gelato Making at a Tuscan Farm

★★★★★★★★★★5.0 · 6,801 reviews · 6 hours (approx.) · from $145Top rated

Spend about six hours at a private estate above Florence with chefs such as Chris, Carmela, Davide, and Tiziano. Choose pizza or pasta, make gelato, sample focaccia, and eat a three-course meal with wine or beer. The setting is beautiful, the class is hands-on, and recipes go home with you.

“This was a great experience. All of the leaders Chris Tiriano and Lodovik (? On his name) were friendly, helpful and informative. Thy were all focused on making sure everyone was happy. Couldn’t recommend them or the tour more. We actually have been critiquing all of the other pizza and gelato we have been eating again what we msde and we all think what we made was better.”

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Florence: Pasta & Tiramisu Cooking Class with Unlimited Wine - Rolling pasta, shaping dinner
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Florence: Pasta & Tiramisu Cooking Class with Unlimited Wine

3.Pasta & Tiramisu Cooking Class with Unlimited Wine

★★★★★★★★★★4.9 · 6,708 reviews · 3 hours · from $56

Spend three hours in central Florence making fresh pasta and tiramisu with an English-speaking chef. Guides such as Alessandro, Amber, Clive, Narghess, and Alexandrea lead practical, funny classes, then cook your pasta and serve it with wine. Recipes are provided to take home, with coffee or limoncello to finish.

“This class with Amber was really great. She was immediately engaging and funny. Our small group all enjoyed music, wine, and a lot of laughs and learning. Amber taught us how to make pasta and tiramisu, gave us tips and recipes, and helped us to create a delicious dinner. After making our pasta, our group enjoyed wine and conversation in the restaurant while our pasta was cooked and sauced. We were amazed at how much and how amazing it all was. Thank you for such a fun and memorable experience, Amber! (We have already made tiramisu after returning home and can't wait to make some ravioli!)”

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Florence: Pasta Cooking Class with Unlimited Wine - From flour to dough, the first essential lesson
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Florence: Pasta Cooking Class with Unlimited Wine

4.Pasta Cooking Class with Unlimited Wine

★★★★★★★★★★5.0 · 6,413 reviews · 3 hours (approx.)

In central Florence, a professional chef leads you through fresh ravioli, tortelli, and pappardelle in a 1200s medieval tower near Brunelleschi’s Dome. You make the pasta while the chef prepares butter and sage, arrabbiata, and Tuscan ragù sauces. The three-hour class includes lunch, equipment, ingredients, Tuscan wine, and soft drinks.

“We had Chef Valentino who was kind and educational. We had a great time, enjoyed all the flavors, and learned more about pasta making and sauce composition. I only wish there had been slightly more complexity to the course but given the time restraints the course content makes sense and was fun.”

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Rome: Pasta & Tiramisu Class with Fine Wine by the Vatican - What happens during the 2.5 to 3.5 hour class
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Rome: Pasta & Tiramisu Class with Fine Wine by the Vatican

5.Pasta & Tiramisu Class with Fine Wine by the Vatican

★★★★★★★★★★4.9 · 4,852 reviews · 2.5 - 3.5 hours · from $41

Join chefs such as Cid, Carlos, Irene, or Patrik for a hands-on pasta and tiramisu class at a local restaurant near the Vatican. You will prepare both dishes from scratch, enjoy your meal with free-flowing wine or Prosecco, and take home the recipes. The class lasts 2.5 to 3.5 hours.

“The best experience, the tutor was incredibly engaging and fun, we brought our children 8 and 5 and they both loved it. Perfect for adults and kids. Would highly recommend.”

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Rome: Pasta Making Class with Wine, Limoncello, and Dessert - What happens during the three-hour class
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Rome: Pasta Making Class with Wine, Limoncello, and Dessert

6.Pasta Making Class with Wine, Limoncello, and Dessert

★★★★★★★★★★4.9 · 3,177 reviews · 3 hours · from $48

In Palazzo Grazioli near the Pantheon, an English-speaking chef guides you through ravioli, tortelli, and fettuccine from flour and eggs to dinner. You will share the freshly cooked pasta with Tuscan wine, dessert, and limoncello. Small groups, recipe booklets, and instructors such as Olga, Giorgio, Fabrizio, and Christian make this a friendly, hands-on Roman food experience.

“Vary good the pasta was incredible and The guide Marco was amazing”

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Pastamania - Florence Pasta Making Class - Arriving beside the Arno
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Pastamania – Florence Pasta Making Class

7.Pastamania – Florence Pasta Making Class

★★★★★★★★★★5.0 · 3,050 reviews · 3 hours (approx.) · from $49

Meet your English-speaking chef at a workshop near the Arno and learn three pasta styles: fettuccine, ravioli, and tortelli. You will shape the dough, share a meal with Tuscan wine, and leave with printed recipes. Instructors may include Giacomo, Alessandra, Erica, Christine, Camilla, or Lucrezia. Groups are capped at 12.

“Lucrezia is so energetic and amazing!!!! She’s the best. We loved our cooking class with her and made memories that will last forever.”

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Rome: Fettuccine Pasta Cooking Class in Rome's City Center - What you do with the dough
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Rome: Fettuccine Pasta Cooking Class in Rome’s City Center

8.Fettuccine Pasta Cooking Class in Rome’s City Center

★★★★★★★★★★4.8 · 2,414 reviews · 2 hours · from $46

In Ristorante Tucci on Piazza Navona, an English-speaking chef such as Luca, Enea, Sara, or Simone guides you through making fettuccine. You shape and cut the pasta, then sit down with a view of the fountains while the kitchen cooks it with your chosen traditional sauce. Bruschetta and a drink are included.

“Very entertaining and making pasta is easy and fun and then eating them was very good.”

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Rome: Traditional Pasta with Cocktails Cooking Class - Mixing Aperol, Hugo, and limoncello spritzes
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Rome: Traditional Pasta with Cocktails Cooking Class

9.Traditional Pasta with Cocktails Cooking Class

★★★★★★★★★★5.0 · 2,374 reviews · from $100

Spend three hours in central Rome making fresh pasta, choosing carbonara or cacio e pepe, and mixing Aperol, Hugo, and limoncello spritzes. An English-speaking chef and mixologist lead the hands-on class, with groups capped at 14. Guides including Angela, Benjamin, Laura, and Sushi are known for energetic teaching, music, and plenty of laughs.

“Loved the class, Jim was very informative and the food was delicious 👌🏻”

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Learn to Make Pasta & Tiramisu with Wine and Limoncello Included - Rolling and shaping fresh fettuccine
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Learn to Make Pasta & Tiramisu with Wine and Limoncello Included

10.Learn to Make Pasta & Tiramisu with Wine and Limoncello Included

★★★★★★★★★★5.0 · 2,345 reviews · 2 hours (approx.) · from $54

Learn to make fettuccine and tiramisu from scratch in a small-group English class near Piazza Navona. Chefs such as Maria, Lori, Furio, Mattia, and Carlotta guide beginners through each step. You finish with pasta, dessert, wine or a soft drink, and coffee or limoncello.

“It was very fun to make my first pasta and tiramisu. I believe his name was Eugene was very helpful and explained everything perfectly. I would definitely take his class again”

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Florence: Cooking Class Pasta & Tiramisu Making Unlimited Wine - Choosing the right restaurant and start time
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Florence: Cooking Class Pasta & Tiramisu Making Unlimited Wine

11.Cooking Class Pasta & Tiramisu Making Unlimited Wine

★★★★★★★★★★5.0 · 2,234 reviews · 3 hours (approx.) · from $89

Spend about three hours making fettuccine, ricotta and spinach ravioli, and tiramisu in a Florence restaurant. Instructors such as Alessandro, Ambar, Clive, and Katarina lead hands-on classes in English. Eat what you make with wine, coffee, and limoncello, then explore Santa Spirito or nearby streets.

“He was very warm and friendly and a great chef, we enjoyed cooking with him. Hope to make what we learned.”

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Become a Masterchef in Rome: Pasta, Ravioli and Tiramisù Class - Fettuccine teaches the basics of fresh pasta
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Become a Masterchef in Rome: Pasta, Ravioli and Tiramisù Class

12.Become a Masterchef in Rome: Pasta, Ravioli and Tiramisù Class

★★★★★★★★★★5.0 · 2,156 reviews · 3 hours (approx.) · from $47

At Insideat’s Rome cooking class, you’ll make fresh fettuccine, filled ravioli, and tiramisu at your own station. English-speaking chefs including Carlo, Mersad, Manuela, and Vincenzo guide the class, then you eat your food with wine, bruschetta, and new friends. Vegetarian, vegan, gluten-free, and dairy-free options are available with advance notice.

“We had so much fun!!! The experience far exceeded our expectations!!! The food partially prepared by our group and the rest by the kitchen was delicious 😋!!!!”

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Pasta Cooking Class Near the Colosseum with 3 Spritz Cocktails - Starting near Via Cesare Balbo
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Pasta Cooking Class Near the Colosseum with 3 Spritz Cocktails

13.Pasta Cooking Class Near the Colosseum with 3 Spritz Cocktails

★★★★★★★★★★5.0 · 1,686 reviews · 3 hours (approx.) · from $95

Near the Colosseum, a local chef and mixologist guide you through fresh fettuccine, carbonara or cacio e pepe, and Aperol, Hugo, and Limoncello spritzes. Hosts such as Sunny, Jimmy, Jim, and Benjamin are known for warm, playful instruction. Expect flour, music, drinks, and a filling Roman meal in about three hours.

“Sunny was the BEST and this experience was so so fun. We had the spritzes, we made the pasta, and we didn’t get kicked out when my husband messed up his pasta (probably should have). The food was delicious and the music was so fun! One of my favorite things we did in Rome.”

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Enjoy Spritz and Pasta Making in Piazza Navona - Turning Dough Into Fettuccine and Maltagliati
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Enjoy Spritz and Pasta Making in Piazza Navona

14.Enjoy Spritz and Pasta Making in Piazza Navona

★★★★★★★★★★5.0 · 1,681 reviews · 2 hours 30 minutes (approx.) · from $90

Meet near Piazza Navona for a 2.5-hour, English-language cooking class with a maximum of 12 people. You’ll mix a Spritz, make pasta dough, shape fettuccine and maltagliati, then eat your work with bruschetta, wine or a soft drink, tiramisu, and coffee or limoncello. Instructors such as Maria, Carlotta, Leo, and Lori lead the sessions.

“Maria was an amazing teacher and had such a good energy! We loved the class so much and would definitely love to do another class with her again!”

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From Palau: La Maddalena Archipelago Boat Tour with Pasta - Santa Maria Beach gives you the longest swim
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From Palau: La Maddalena Archipelago Boat Tour with Pasta

15.From Palau: La Maddalena Archipelago Boat Tour with Pasta

★★★★★★★★★★4.0 · 1,510 reviews · 7 hours · from $59

Spend seven hours aboard the red Jasmine 3 from Palau, stopping at Santa Maria, Budelli, Spargi, and La Maddalena. Swim at Cala Corsara, photograph Rosa Beach, enjoy pasta with mussels and prawns, and stroll through La Maddalena town. Maurizio and Luca are among the crew members noted for friendly service and lively onboard entertainment.

“Everything was perfect. Perfect crew, perfect food and perfect view 😊”

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