Rome: Pasta Making Class with Wine, Limoncello, and Dessert
1.Pasta Making Class with Wine, Limoncello, and Dessert
In Palazzo Grazioli near the Pantheon, an English-speaking chef guides you through ravioli, tortelli, and fettuccine from flour and eggs to dinner. You will share the freshly cooked pasta with Tuscan wine, dessert, and limoncello. Small groups, recipe booklets, and instructors such as Olga, Giorgio, Fabrizio, and Christian make this a friendly, hands-on Roman food experience.

“Vary good the pasta was incredible and The guide Marco was amazing”






