Italy · COOKING CLASSES IN MILAN
All 5 cooking classes in Milan below are bookable today, with the price, the running time and who each one actually suits. The first is first for a reason.
In a Milan restaurant, an English-speaking chef guides you through fresh pasta and tiramisu, from flour choices and dough to dessert. You begin with Prosecco, cook at your own workstation, then sit down to eat with wine. Chef Mimo and host Damiano have earned warm praise, though groups can reach 15 to 20 people.
“Had an awesome time and would highly recommend to anyone considering going.”
Spend three hours at Chef and the City in Milan, cooking three Italian dishes at your own station with Chef Ilaria or her team. Make fresh pasta, prepare antipasti and dessert, learn practical kitchen tips, then sit down with wine to eat what you made. Recipes are provided for home use.
“Chef was lovely and her English is fantastic. The class is entertaining and informative. Definitely worth every penny!”
Spend three hours in an elegant Milanese home, about 20 minutes on foot from the Duomo, making tagliatelle, ravioli, and gelato or tiramisu. Instructors including Bruna, Laura, Federico, Paolo, and Katerina guide you through family recipes, then you eat your work with organic wine and homemade limoncello. The class is hands-on, social, and held mainly in English.
“Laura was fantastic! We had a wonderful time, learned a lot and met great people. The food was absolutely delicious and there was plenty of wine with dinner. Even if you don’t cook, it won’t matter. You will love this class.”
Join chef Rafael in his private Milan loft for a three-hour, English-language cooking class limited to eight people. You’ll taste olive oils and balsamic vinegar, make fresh pasta with two sauces, prepare tiramisu, and sit down to eat with Italian wine. Expect a personal home setting rather than a formal cooking school.
“This cooking class was perfect. Rafael was amazing, he is so fun, personable, passionate and talented. It is such a fun experience and I would reccomend it to anybody in Milan.”
Cook tagliatelle, ravioli, and tiramisù in a historic Milanese home filled with 16th-century paintings and antique furnishings. Your English-speaking host may be Caterina, Federico, Luca, or another family chef. The three-hour class includes dinner, wine or a soft drink, homemade limoncello, and recipes by email.
“Fede was a wonderful host, it was a fun and interesting class. Recommended! The food was very nice.”
Pick a ruin, a gallery, a cellar or a boat.
